"Not only is this sassy peach salsa a tasty accompaniment for grilled chicken, it's a great serve-along for grilled pork or fish too...."
INGREDIENTS
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3 tablespoons rice vinegar
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1 tablespoon reduced-sodium soy sauce
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1 teaspoon packed brown sugar or brown sugar substitute* equivalent to 1 teaspoon brown sugar
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1 teaspoon grated fresh ginger
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8 ounces skinless, boneless chicken breast halves, cut lengthwise into 1-inch strips
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1/2 of a medium peach, pitted and chopped
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2 tablespoons chopped red sweet pepper
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2 teaspoons finely chopped red onion
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2 teaspoons snipped fresh cilantro
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1/2 teaspoon lime juice
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1/4 teaspoon finely chopped, seeded fresh jalapeno chile pepper**