"This versatile salsa also pairs well with scallops or roast fish...."
INGREDIENTS
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8 Meyer lemons
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1/2 cup finely chopped English hothouse cucumber
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3 tablespoons thinly sliced scallions, divided
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1 serrano chile (with seeds), finely chopped
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Pinch of sugar
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1 Kosher salt
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1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2" pieces
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1 Freshly ground black pepper
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1/4 cup plus 2 tablespoons chopped fresh cilantro
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1/4 cup plain whole-milk yogurt
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1 tablespoon vegetable oil
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2 garlic cloves, coarsely chopped
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1 teaspoon cracked coriander seeds
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1 teaspoon turmeric (optional)
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Special equipment: 12 metal skewers