Chicken & Shrimp Jambalaya

Name: Chicken & Shrimp Jambalaya
Yield: 8
Ingredients: 1 poundskinless, boneless chicken breast halves or thighs; 2 cupsthinly sliced celery (4 stalks); 2 cupschopped onion (2 large); 1 14 1/2ouncecanno-salt-added diced tomatoes, undrained; 1 14 ouncecanreduced-sodium chicken broth; 1/2 6 ouncecanno-salt-added tomato paste (1/3 cup); 1 Homemade Salt-Free Cajun Seasoning or 1 1/2 teaspoons salt-free Cajun seasoning; 2 cloves garlic, minced; 1/2 teaspoonsalt; 1 1/2 cupsuncooked instant brown rice; 3/4 cupchopped green, red, and/or yellow sweet pepper; 8 ouncesfresh or frozen peeled and deveined cooked shrimp*; 2 tablespoonssnipped fresh Italian (flat-leaf) parsley; Celery leaves (optional); 1/4 teaspoononion powder; 1/4 teaspoongarlic powder; 1/4 teaspoonground white pepper; 1/4 teaspoonpaprika; 1/4 teaspoonblack pepper; 1/8 - 1/4 teaspooncayenne pepper

Chicken & Shrimp Jambalaya was pinched from <a href="http://www.bhg.com/recipe/chicken/chicken-shrimp-jambalaya/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 poundskinless, boneless chicken breast halves or thighs

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2 cupsthinly sliced celery (4 stalks)

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2 cupschopped onion (2 large)

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1 14 1/2ouncecanno-salt-added diced tomatoes, undrained

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1 14 ouncecanreduced-sodium chicken broth

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1/2 6 ouncecanno-salt-added tomato paste (1/3 cup)

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1 Homemade Salt-Free Cajun Seasoning or 1 1/2 teaspoons salt-free Cajun seasoning

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2 cloves garlic, minced

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1/2 teaspoonsalt

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1 1/2 cupsuncooked instant brown rice

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3/4 cupchopped green, red, and/or yellow sweet pepper

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8 ouncesfresh or frozen peeled and deveined cooked shrimp*

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2 tablespoonssnipped fresh Italian (flat-leaf) parsley

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Celery leaves (optional)

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1/4 teaspoononion powder

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1/4 teaspoongarlic powder

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1/4 teaspoonground white pepper

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1/4 teaspoonpaprika

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1/4 teaspoonblack pepper

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1/8 - 1/4 teaspooncayenne pepper

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