"Makes me smile just thinking about it...."
INGREDIENTS
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1 lb andouille sausage, cut into 1/2 inch pieces
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6 chicken thighs (I prefer skinless - 2 1/4 lbs.)
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3 cups chopped onions
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2 1/3 cups chopped green bell peppers
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1 1/4 cups chopped red bell peppers
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6 cloves garlic, minced
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1 tablespoon dried oregano
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2 teaspoons dried thyme
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1 tablespoon paprika
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1 (28 ounce) can diced tomatoes with juice
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1 (14 1/2 ounce) can chicken broth
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1 cup dry white wine
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1 lb uncooked large shrimp, peeled and deveined
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salt and pepper