Chicken, Shrimp and Andouille Jambalaya

Name: Chicken, Shrimp and Andouille Jambalaya
Prep time: 10 min
Cook time: 55 min
Yield: 1
Ingredients: 2 tablespoons extra virgin olive oil; 1 1/2 lbs boneless skinless chicken thighs; 1 lb andouille sausage, cut into 1/4 inch slices; 1 large onion, chopped; 2 celery ribs, diced; 1/2 green bell pepper, diced; 1/2 red bell pepper, diced; 1/2 teaspoon dried thyme; 1/4 teaspoon dried oregano; 1/4 teaspoon sweet paprika; 1/2 teaspoon salt; 1/4-1/2 teaspoon cayenne pepper (optional); 1 1/2 cups long grain rice; 1 (14 ounce) can Tomatoes, chopped,with juice; 2 cups chicken broth or 2 cups stock; 8 ounces medium shrimp, peeled and deveined; 2 tablespoons chopped fresh parsley; 3 green onions, finely chopped

Chicken, Shrimp and Andouille Jambalaya was pinched from <a href="http://www.food.com/recipe/chicken-shrimp-and-andouille-jambalaya-28165" target="_blank">www.food.com.</a>

"A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)..."

INGREDIENTS

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2 tablespoons extra virgin olive oil

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1 1/2 lbs boneless skinless chicken thighs

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1 lb andouille sausage, cut into 1/4 inch slices

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1 large onion, chopped

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2 celery ribs, diced

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1/2 green bell pepper, diced

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1/2 red bell pepper, diced

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1/2 teaspoon dried thyme

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1/4 teaspoon dried oregano

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1/4 teaspoon sweet paprika

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1/2 teaspoon salt

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1/4-1/2 teaspoon cayenne pepper (optional)

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1 1/2 cups long grain rice

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1 (14 ounce) can Tomatoes, chopped,with juice

•

2 cups chicken broth or 2 cups stock

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8 ounces medium shrimp, peeled and deveined

•

2 tablespoons chopped fresh parsley

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3 green onions, finely chopped

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