Chicken & Shrimp Alfredo Recipe

Name: Chicken & Shrimp Alfredo Recipe
Ingredients: 12 ounces whole-wheat linguine or fettuccine; 1 tablespoon olive oil, divided; 12 ounces boneless, skinless chicken breast, cut into 1-inch pieces; 8 ounces raw medium shrimp, peeled and deveined; ¼ cup thinly sliced scallions; 2 cloves garlic, chopped; 1 teaspoon salt, divided; 1 teaspoon all-purpose flour; ½ cup half-and-half; ¼ cup reduced-fat cream cheese; ¼ teaspoon ground pepper; ¼ cup grated Parmesan cheese, plus 2 tablespoons, divided; 2 tablespoons chopped fresh flat-leaf parsley

"This easy pasta with creamy homemade Alfredo sauce, chicken and shrimp is your classic fettuccine Alfredo done one better--and it takes less than 30 minutes to make! Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company...."

INGREDIENTS

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12 ounces whole-wheat linguine or fettuccine

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1 tablespoon olive oil, divided

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12 ounces boneless, skinless chicken breast, cut into 1-inch pieces

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8 ounces raw medium shrimp, peeled and deveined

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¼ cup thinly sliced scallions

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2 cloves garlic, chopped

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1 teaspoon salt, divided

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1 teaspoon all-purpose flour

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½ cup half-and-half

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¼ cup reduced-fat cream cheese

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¼ teaspoon ground pepper

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¼ cup grated Parmesan cheese, plus 2 tablespoons, divided

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2 tablespoons chopped fresh flat-leaf parsley

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