Chicken Shish Kabob With Pineapple Sauce

Name: Chicken Shish Kabob With Pineapple Sauce
Prep time: 15 min
Cook time: 20 min
Yield: 1
Ingredients: 4 chicken breasts, cut into cubes; 2 bell peppers, cut into big pieces; 1 large onion, cut into big peices; mushroom; 1⁄2 cup canola oil; 1⁄3 cup light soy sauce; 1 teaspoon dry mustard; 1⁄4 teaspoon minced garlic cloves or 1⁄4 teaspoon garlic powder; 1⁄4 cup pineapple juice; 1⁄2 cup pineapple juice; 1⁄2 cup sugar; 1⁄4 cup vinegar; 1 teaspoon light soy sauce; 2 teaspoons cornstarch

Chicken Shish Kabob With Pineapple Sauce was pinched from <a href="http://www.food.com/recipe/chicken-shish-kabob-with-pineapple-sauce-366599" target="_blank">www.food.com.</a>

"This is one of our family's favorite recipes. It can be used with chicken or pork. The marinade is a must--the longer the better! We prefer it with red, orange, or yellow bell peppers, but the original recipe calls for green bell peppers. The sauce is especially tasty too! It's similar to a sweet and sour sauce...."

INGREDIENTS

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4 chicken breasts, cut into cubes

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2 bell peppers, cut into big pieces

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1 large onion, cut into big peices

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mushroom

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1⁄2 cup canola oil

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1⁄3 cup light soy sauce

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1 teaspoon dry mustard

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1⁄4 teaspoon minced garlic cloves or 1⁄4 teaspoon garlic powder

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1⁄4 cup pineapple juice

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1⁄2 cup pineapple juice

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1⁄2 cup sugar

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1⁄4 cup vinegar

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1 teaspoon light soy sauce

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2 teaspoons cornstarch

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