INGREDIENTS
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1 tbsp butter
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1 small onion
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1 tbsp flour
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6 cups less-sodium chicken broth (Swanson)
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3 cups water
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2/3 cup chopped carrots
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3 garlic cloves
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2 celery stalks
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14 oz boneless, skinless chicken thighs
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4.5 oz long grain rice & wild rice combo (I used Carolina)
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1/2 cup brown rice
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4 oz shiitake mushrooms, sliced
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2 tbsp light sour cream
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salt and fresh pepper, to taste