Chicken Sheppards Pie

Name: Chicken Sheppards Pie
Ingredients: For the topping:; 2 Yukon gold potatoes, peeled and cut into large pieces (about 12 ounces ); Kosher salt; For the filling:; 6 tablespoons unsalted butter; 1 medium onion, chopped; 2 tablespoons all-purpose flour; 3 large ripe tomatoes, cored, and diced; 1 cup low-sodium chicken broth; 1 cooked rotisserie chicken, (about 2 pounds); 1 (10-ounce) package frozen chopped spinach, thawed and excess moisture squeezed-out; 1 cup loosely packed grated Cheddar cheese; 1 large egg yolk

Chicken Sheppards Pie was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/chicken-shepherds-pie-recipe" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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For the topping:

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2 Yukon gold potatoes, peeled and cut into large pieces (about 12 ounces )

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Kosher salt

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For the filling:

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6 tablespoons unsalted butter

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1 medium onion, chopped

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2 tablespoons all-purpose flour

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3 large ripe tomatoes, cored, and diced

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1 cup low-sodium chicken broth

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1 cooked rotisserie chicken, (about 2 pounds)

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1 (10-ounce) package frozen chopped spinach, thawed and excess moisture squeezed-out

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1 cup loosely packed grated Cheddar cheese

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1 large egg yolk

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