"Warm up your family with this easy mashed-potato-topped casserole featuring tender chicken, sweet corn and sugar snap peas in a homemade cheese sauce...."
INGREDIENTS
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2 boneless skinless chicken breast halves (6 ounces each), cubed
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4 tablespoons butter, divided
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1 pouch (3.6 ounces) roasted garlic mashed potatoes
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3 tablespoons all-purpose flour
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2-1/4 cups 2% milk
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1 teaspoon rubbed sage
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1 teaspoon dried thyme
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 cup (4 ounces) shredded Swiss cheese, divided
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1 cup fresh sugar snap peas, trimmed and chopped
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1/2 cup frozen corn