Chicken Shepherd's Pie

Name: Chicken Shepherd's Pie
Ingredients: 2 lbs. boneless skinless chicken breast or thighs (see notes); Salt/Pepper; 3 cups chicken broth; 4 Tablespoons butter; ½ small yellow onion (finely diced); 3 cloves garlic (minced); ½ teaspoon EACH: Onion Powder, mustard powder, dried thyme, dried rosemary; ¼ teaspoon EACH: Ground sage, black pepper; 1/3 cup flour; ½ cup Half and half; 1 chicken bouillon cube (or 1 tsp better than bouillon); 1 teaspoon Worcestershire sauce; 2 cups frozen vegetables ((peas, carrots, corn)); 5 cups warm mashed potatoes

"This Chicken Shepherd's Pie has juicy chicken and mixed vegetables smothered in a savory gravy filling and topped with creamy mashed potatoes. Use leftover chicken or mashed potatoes for an easy shortcut! Be sure to..."

INGREDIENTS

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2 lbs. boneless skinless chicken breast or thighs (see notes)

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Salt/Pepper

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3 cups chicken broth

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4 Tablespoons butter

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½ small yellow onion (finely diced)

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3 cloves garlic (minced)

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½ teaspoon EACH: Onion Powder, mustard powder, dried thyme, dried rosemary

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¼ teaspoon EACH: Ground sage, black pepper

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1/3 cup flour

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½ cup Half and half

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1 chicken bouillon cube (or 1 tsp better than bouillon)

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1 teaspoon Worcestershire sauce

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2 cups frozen vegetables ((peas, carrots, corn))

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5 cups warm mashed potatoes

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