INGREDIENTS
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3-4 chicken breasts (I always use 3 because ours are fairly large)
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1 can cream of chicken soup + 3/4 can of milk
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1 large yellow onion, chopped
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1/2 tablespoon minced garlic
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1 tablespoon butter
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1/2 cup chicken broth/stock (could use bouillon granules if you had those on hand)
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1 teaspoon Worcestershire sauce
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2 cups peas & carrots mixture (I use frozen)
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1-2 packages of butter flavored instant potatoes depending on how big the package is, or you could make your own homemade if you had the time!
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1 1/2 cups shredded monterrey / colby jack cheese
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Salt & Pepper to taste