Chicken Sheet Pan Quesadilla | Gimme Some Oven

Name: Chicken Sheet Pan Quesadilla | Gimme Some Oven
Ingredients: 6 slices bacon (optional); 4 scallions, thinly sliced with the white and green parts separated; 1 large red bell pepper, cored and diced; 1 large jalapeño pepper, cored and diced; 6 cloves garlic, pressed or minced; 2 teaspoons chili powder; 1 teaspoon ground cumin; fine sea salt and freshly-cracked black pepper; 1 pound (about 4 cups) cooked* shredded or diced chicken; 2 (15-ounce) cans pinto or black beans (or one of each), rinsed and drained; 1 cup (8 ounces) sour cream; 1/4 cup finely-chopped fresh cilantro; melted butter; 16 (10-inch) flour tortillas or 24 (8-inch) flour tortillas; 3 to 4 cups shredded Mexican blend or Pepperjack cheese; for serving: guacamole, pico de gallo, red salsa, salsa verde, and/or sour cream

"This Chicken Sheet Pan Quesadilla recipe is easy to make and full of zesty veggies, beans, cheese and seasonings. The perfect party food to feed a crowd!..."

INGREDIENTS

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6 slices bacon (optional)

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4 scallions, thinly sliced with the white and green parts separated

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1 large red bell pepper, cored and diced

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1 large jalapeño pepper, cored and diced

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6 cloves garlic, pressed or minced

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2 teaspoons chili powder

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1 teaspoon ground cumin

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fine sea salt and freshly-cracked black pepper

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1 pound (about 4 cups) cooked* shredded or diced chicken

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2 (15-ounce) cans pinto or black beans (or one of each), rinsed and drained

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1 cup (8 ounces) sour cream

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1/4 cup finely-chopped fresh cilantro

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melted butter

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16 (10-inch) flour tortillas or 24 (8-inch) flour tortillas

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3 to 4 cups shredded Mexican blend or Pepperjack cheese

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for serving: guacamole, pico de gallo, red salsa, salsa verde, and/or sour cream

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