"Chicken Shawarma Salad is the low carb version of chicken shawarma with Middle Eastern spiced chicken, marinated onions and a zesty garlic tahini dressing!..."
INGREDIENTS
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8 bone-in skin-on chicken thighs
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2 teaspoons kosher salt
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1 tablespoon smoked paprika
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1 tablespoon ground sumac (or replace with 2 tablespoons lemon zest)
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1/2 teaspoon ground coriander
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1/2 teaspoon cayenne pepper
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1/2 teaspoon ground turmeric
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1/2 teaspoon freshly ground black pepper
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1/8 teaspoon ground cinnamon
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1 tablespoon minced garlic
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1 teaspoon finely grated lemon zest
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1/3 cup extra virgin olive oil
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3 tablespoons fresh lemon juice
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6 cups assorted greens
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2 ripe medium tomatoes (or 1 1/2 cups halved cherry tomatoes)
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1 1/2 cups sliced cucumber
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1/4 cup plus 2 tablespoons tahini (sesame paste)
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1/4 cup fresh lemon juice
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3 tablespoons extra virgin olive oil
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1 tablespoon plus 1 1/2 teaspoons red wine vinegar
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5 garlic cloves
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3/4 teaspoons kosher salt (plus more to taste)
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1/3 cup chopped fresh cilantro
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2 scallions (sliced)
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1/2 medium red onion (thinly sliced into rounds)
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3/4 cup extra virgin olive oil
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2 tablespoon red wine vinegar
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1 tablespoon dried oregano