"A quinoa tabbouleh salad topped with chicken shawarma in a light and tasty tahini dressing!..."
INGREDIENTS
•
4 cups quinoa tabbouleh
•
1 pound grilled chicken shawarma, sliced
•
1/2 cup hummus
•
1/4 cup kalamata olives
•
1/4 cup feta, crumbled
•
1 avocado, sliced
•
3 tablespoons tahini
•
2 tablespoons lemon juice
•
1 small clove garlic, minced/grated
•
salt to taste
•
water to taste
Go To Recipe