INGREDIENTS
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2 lbs boneless skinless chicken (mixture of white and dark meat)
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2 t. cumin
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2 t. paprika
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1 t. allspice
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1 t. turmeric
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1/2 t. garlic powder
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1/2 t. cinnamon
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Pinch of cayenne pepper
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1/2 – 3/4 t. freshly ground black pepper
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Alternative: swap out all the above spices for 2 1/2 T of shawarma spice
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1 t. salt
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Olive oil
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vegetable oil (or nonstick cooking spray)
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chopped fresh parsley for garnish