Chicken Shawarma Bowl

INGREDIENTS
1/2 lemon ½ lemon
2 Tablespoons extra virgin olive oil 2 Tablespoons extra virgin olive oil
1 teaspoon cumin 1 teaspoon cumin
1 teaspoon paprika 1 teaspoon paprika
1/2 teaspoon ground turmeric ½ teaspoon ground turmeric
1/2 teaspoon ground allspice ½ teaspoon ground allspice
pinch cinnamon pinch cinnamon
pinch cayenne pepper pinch cayenne pepper
3 cloves garlic, smashed then peeled 3 cloves garlic, smashed then peeled
salt salt
2 chicken breasts, ~1lb total, sliced into 1" wide strips 2 chicken breasts, ~1lb total, sliced into 1" wide strips
1 cup mayonnaise 1 cup mayonnaise
3 – 4 Tablespoons fresh lemon juice, ~1 – 1-1/2 lemons 3 to 4 Tablespoons fresh lemon juice, ~1 to 1-½ lemons
8 cloves garlic, pressed or very finely minced, ~4 teaspoons pressed garlic 8 cloves garlic, pressed or very finely minced, ~4 teaspoons pressed garlic
salt salt
2 vine-ripened tomatoes, seeded then chopped 2 vine-ripened tomatoes, seeded then chopped
1/2 English cucumber, chopped ½ English cucumber, chopped
1/4 small red onion, minced ¼ small red onion, minced
small handful fresh parsley, chopped small handful fresh parsley, chopped
1 clove garlic, pressed or minced 1 clove garlic, pressed or minced
1/4 teaspoon dried oregano leaves ¼ teaspoon dried oregano leaves
salt and pepper salt and pepper
1 lemon 1 lemon
1 Tablespoon extra virgin olive oil 1 Tablespoon extra virgin olive oil
1/4 small red onion, minced ¼ small red onion, minced
salt salt
2 cloves garlic, pressed or minced 2 cloves garlic, pressed or minced
1/2 teaspoon ground turmeric ½ teaspoon ground turmeric
1 cup jasmine rice, I like Lundberg White Jasmine Rice 1 cup jasmine rice, I like Lundberg White Jasmine Rice
prepared hummus prepared hummus
kalamata olives, sliced in half kalamata olives, sliced in half
hot sauce, I like Lolas hot sauce, I like Lolas
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