Chicken Shawarma
"Tired of that basic, bland chicken recipe that's just seasoned with salt, pepper, and maybe a few other spices you have in your pantry? Well look no further - this Chicken Shawarma recipe will sure make cooking chicken fun again.The best part is that no grill or rotisseries is required. Instead, just marinate the chicken for at least 30 minutes, place it on a rimmed baking sheet evenly spread apart, and cook for 25 - 30 minutes until browned, crispy, and the internal temperature reache…..."
INGREDIENTS
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2lbs boneless and skinless chicken thighs
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4 large garlic cloves, grated
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1 tablespoon ground, or whole coriander (see tips)
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1 tablespoon ground cumin
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1/2 tablespoon ground, or whole fennel seeds (see tips)
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2 teaspoons smoked paprika
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1/2 teaspoon cayenne pepper
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1/4 teaspoon ground cinnamon
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1 1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1 lemon, juiced
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2 tablespoons olive oil
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