Chicken Shawarma
INGREDIENTS
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2 tablespoons fresh lemon juice
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1 teaspoon curry powder
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2 teaspoons extravirgin olive oil
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3/4 teaspoon salt
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1/2 teaspoon ground cumin
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3 garlic cloves, minced
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1 pound skinless, boneless chicken breast, cut into 16 (3-inch) strips
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1/2 cup plain 2% reduced-fat Greek yogurt (such as Fage)
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2 tablespoons tahini
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2 teaspoons fresh lemon juice
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1/4 teaspoon salt
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1 garlic clove, minced
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Remaining ingredients:
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Cooking spray
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4 (6-inch) pitas
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1 cup chopped romaine lettuce
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8 (1/4-inch-thick) tomato slices
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