Chicken Sharwarma (Middle Eastern)
"This Middle Eastern chicken is incredibly aromatic. The marinade is very quick to prepare and the chicken can be frozen in the marinade, then defrosted prior to cooking. It is best cooked on the outdoor grill / BBQ because the char grilled flavour enhances the flavour but it is still really delicious cooked on the stove. Serve with a simple salad and flatbread laid out on a large platter and let your guests make their own wraps...."
INGREDIENTS
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2 lb / 1 kg chicken thigh fillets, skinless and boneless (6 pieces approximately 5oz/150g each)
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1 large garlic clove, minced (or 2 small cloves)
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1 tbsp ground coriander
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1 tbsp ground cumin
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1 tbsp ground cardamon
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1 tsp ground cayenne pepper (or to taste)
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2 tsp smoked paprika
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2 tsp salt
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Black pepper
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2 tbsp lemon juice
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3 tbsp olive oil
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1 cup Greek yoghurt
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1 clove garlic, crushed
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1 tsp cumin
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Squeeze of lemon juice
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Salt and pepper
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6 flatbreads (Lebanese or pita bread)
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Shredded Red Cabbage, Carrot and Mint Salad ("Salad") (see notes)
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