Chicken Schnitzel
"Tender chicken breasts that are flattened, coated with flavorful crumbs, sautéed in butter, and served with a wedge of lemon and a sprinkling of chopped parsley--what could be simpler yet more delicious?..."
INGREDIENTS
•
4 4-ounce skinless, boneless chicken breasts, pounded to 1/8-inch thickness
•
Kosher salt and freshly ground black pepper
•
1 cup all-purpose flour (for dredging)
•
2 large eggs
•
1 tablespoon Dijon mustard
•
2 cups (or more) whole wheat (or regular) panko (Japanese breadcrumbs)
•
2 tablespoons canola oil, divided
•
2 tablespoons unsalted butter, divided
•
Chopped flat-leaf parsley
•
Lemon wedges
Comments & Reviews
Just A Pinch Sweepstakes