"I never met a schnitzel that I didn't like. Chicken Schnitzel with Mustard Cream Sauce is no exception. It's truly outstanding!..."
INGREDIENTS
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1 1/2 pounds boneless skinless chicken breasts
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1 egg
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1/2 cup milk
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1 cup all-purpose flour
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1 Tablespoon Kosher salt
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1/4 teaspoon freshly ground pepper
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1 1/2 cups plain dry bread crumbs
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1/2 cup vegetable oil for frying
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2 Tablespoons unsalted butter
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2 Tablespoons all-purpose flour
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2 Tablespoons Dijon mustard
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1 1/4 cups low sodium chicken broth
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3/4 cup heavy cream
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1/4 teaspoon freshly ground pepper