"When you tell them what's for dinner, your family will probably ask you, "What's a schnitzel chicken?" Instead of answering, just have them taste! This easy chicken recipe is perfect for bringing a little German flavor to the table, in a whole new way!..."
INGREDIENTS
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4 boneless and skinless chicken breast halves (1 to 1-1/4 pounds)
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2 tablespoons (1/4 stick) butter
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1 cup sliced mushrooms
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1 can (10-1/2 ounces) cream of mushroom soup
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1/4 cup milk
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1/4 cup dry white wine
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1/2 teaspoon onion powder
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1/4 teaspoon black pepper
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2 eggs
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3/4 cup seasoned bread crumbs
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1/4 cup vegetable oil