Chicken Schnitzel with Fingerling Potato Salad & Lingonberry Jam
"This recipe was created specially by Markus Glocker, award-winning chef at New York City’s Bâtard. Austrian-born Glocker learned to cook early, in his family’s hotel kitchen. Today, he expresses his love for classic, simple flavors at Bâtard, where good food and good service are valued above all else. This traditional chicken schnitzel (a popular, but off-menu item) comes to you as Glocker’s mother used to make it. Thank you to Glocker and Bâtard for helping us bring people together through delicious home cooking...."
INGREDIENTS
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2 Boneless, Skinless Chicken Breasts
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1 Farm Egg
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1/2 Cup Plain Breadcrumbs
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1/2 Pound Fingerling Potatoes
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1 Bunch Chives
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3 Tablespoons All-Purpose Flour
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2 Tablespoons Lingonberry Jam
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1 1/2 Tablespoons Chicken Demi-Glace
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1 Shallot
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1 Tablespoon Dijon Mustard
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1 Tablespoon Champagne Vinegar
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