Chicken Schnitzel with Capers and Parsley

Name: Chicken Schnitzel with Capers and Parsley
Yield: servings:4
Ingredients: 4 (1/4-inch-thick) chicken cutlets (1 1/4 to 1 1/2 lb total); 1/2 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 large eggs; 1 cup fine dry bread crumbs; 4 to 6 tablespoons vegetable oil; 2 1/2 tablespoons unsalted butter; 2 tablespoons bottled capers, rinsed, drained, and patted dry; 2 tablespoons chopped fresh flat-leaf parsley; Accompaniment: lemon wedges

Chicken Schnitzel with Capers and Parsley was pinched from <a href="http://shine.yahoo.com/food/recipes/chicken-schnitzel-with-capers-and-parsley-230977-epicurious.html" target="_blank">shine.yahoo.com.</a>

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INGREDIENTS

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4 (1/4-inch-thick) chicken cutlets (1 1/4 to 1 1/2 lb total)

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1/2 cup all-purpose flour

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1 teaspoon salt

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1/4 teaspoon black pepper

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2 large eggs

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1 cup fine dry bread crumbs

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4 to 6 tablespoons vegetable oil

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2 1/2 tablespoons unsalted butter

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2 tablespoons bottled capers, rinsed, drained, and patted dry

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2 tablespoons chopped fresh flat-leaf parsley

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Accompaniment: lemon wedges

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