"You’ll love the crispy breaded exterior and the tender center of this Chicken Schnitzel recipe. Pan-fried to golden perfection with a squeeze of lemon on top...."
INGREDIENTS
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1 1/2 lb 2 large boneless, skinless chicken breasts, halved
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1/4 cup all-purpose flour
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2 tsp garlic salt
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1/2 tsp paprika
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1/2 tsp freshly ground black pepper
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2 large eggs
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1 1/2 cups panko breadcrumbs
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Extra light olive oil (or canola oil, or any high-heat cooking oil)
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Coarse salt (to sprinkle on fried chicken)
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Lemon wedges (for serving)