Chicken Schnitzel Recipe - A Quick & Easy Weeknight Meal - Chisel & Fork
"This chicken schnitzel recipe is a traditional German dish that is pounded thin and is coated with breadcrumbs and then lightly fried...."
INGREDIENTS
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4 (6 oz) chicken breasts
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salt and black pepper
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1/2 cup all-purpose flour
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2 large eggs, beaten
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1 cup fresh breadcrumbs (pulse 3 slices of bread)
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1/2 tsp garlic powder
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canola or vegetable oil for frying
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lemons and chopped parsley for serving
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