"Transform chicken breasts into a crisp and golden schnitzel burgers, made satisfyingly sloppy with a homemade buttermilk, green apple and fennel bulb slaw..."
INGREDIENTS
•
skinless chicken breasts 2
•
plain flour 4 tbsp
•
egg 1,
beaten
•
fine dried breadcrumbs 40g
•
parmesan finely grated to make 1 tbsp
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olive oil 3 tbsp
•
burger buns or floury baps 2
•
lemon wedges
to serve
•
iceberg lettuce shredded,
to serve
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buttermilk, kefir or yogurt 1 tbsp
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mayonnaise 1 tbsp
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cider vinegar 1 tsp
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green apple ½,
cored and finely sliced
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fennel bulb ½ small,
finely shredded
•
spring onions 2,
finely sliced