"Schnitzel is a very popular dish in Israel, brought over by the Ashkenazi Jews from Europe. The patty is typically chicken or turkey breast, since the laws of kashrut do not allow the German pork version. Before frying, the meat is coated with a mixture of egg wash and breadcrumbs. Some recipes use spices like paprika and sesame seeds. In Israel, schnitzel is usually served with anything from Israeli salad to mashed potatoes, ketchup or the very popular hummus. Variations of this dish are common all around the world. In America we call it chicken cutlets. Crispy on the outside and moist on the inside, you can serve schnitzel by itself, in a sandwich or with any sides that strike your fancy. Hope you enjoy this recipe!..."