Chicken Schnitzel
"I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe. It's also fairly quick and easy enough for a week night meal...."
INGREDIENTS
•
2 large eggs
•
1 clove garlic, minced
•
1/2 teaspoon minced fresh parsley
•
coarse salt
•
ground pepper
•
1 cup fresh breadcrumb (made from 3 slices white bread)
•
1/2 cup grated parmesan cheese
•
4 (6 ounce) chicken cutlets, pounded to an even 1/4 inch thickness
•
4 tablespoons olive oil
•
1 tablespoon butter
•
1/4 cup dry white wine
•
1/2 cup chicken broth
•
1 tablespoon fresh lemon juice
Comments & Reviews
Just A Pinch Sweepstakes