Chicken Scarpiello
INGREDIENTS
•
Ingredients
•
Extra-virgin olive oil
•
1 pound fennel sausage, cut into bite- size pieces
•
2 (3-pound) chickens, cut into 8 to 10 pieces with bone left intact
•
Kosher salt
•
1 Spanish onion, cut into 1/4-inch slices
•
3 cloves garlic, smashed and finely chopped
•
3/4 cup white wine
•
1 cup quartered hot cherry peppers
•
1/2 cup hot cherry pepper juice, from the jar
•
1 cup chicken stock, plus a little more if needed
•
3 sprigs fresh oregano, picked and chopped
Comments & Reviews
Just A Pinch Sweepstakes