"Another winner by Rachael Ray! Serve with Orzo with Parsley and Lemon Zest. The only thing I do differently is thicken the sauce slightly...."
INGREDIENTS
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1 1/2 lbs boneless skinless chicken breasts
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salt and pepper
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1 teaspoon poultry seasoning
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2 tablespoons olive oil
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2 red bell peppers, cut in 1-inch pieces
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3 hot cherry peppers, drained and chopped
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4 garlic cloves, chopped
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1/2 cup dry white wine
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1/2 cup chicken broth
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1/4 cup Italian parsley, chopped
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2 tablespoons hot pepper juice, from jar