"Chicken Scampi Linguini is strips of chicken breasts pan-seared and mixed in with pasta and a buttery, garlicky, vermouth sauce with a little kick...."
INGREDIENTS
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12 ounces Linguini noodles, (cooked al dente per package directions)
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1 pound (2-3) boneless, skinless chicken breasts, (cut into 1/2-inch-thick strips)
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½ teaspoon Kosher salt
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¼ teaspoon freshly ground black pepper
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2 tablespoons olive oil
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2 teaspoons minced garlic
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1/2 teaspoon crushed red pepper
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6 tablespoons unsalted butter
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1/2 cup dry white vermouth
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2 tablespoons freshly squeezed lemon juice
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2 teaspoons finely chopped flat-leaf parsley leaves
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1/2 cup freshly grated Parmesan