INGREDIENTS
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2 , large eggs
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, Salt and pepper
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3/4 cup plus 1 tablespoon, all-purpose flour
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2 pounds, chicken tenderloins, trimmed
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6 tablespoons, extra-virgin olive oil
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1 , red bell pepper, stemmed, seeded, and sliced thin
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8 , garlic cloves, sliced thin
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1 1/4 cups, chicken broth
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3/4 cup, dry white wine
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4 tablespoons, unsalted butter, cut into 4 pieces
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2 tablespoons, chopped fresh parsley