Chicken Scampi | America's Test Kitchen Recipe

INGREDIENTS
2 , large eggs
, Salt and pepper
3/4 cup plus 1 tablespoon, all-purpose flour
2 pounds, chicken tenderloins, trimmed
6 tablespoons, extra-virgin olive oil
1 , red bell pepper, stemmed, seeded, and sliced thin
8 , garlic cloves, sliced thin
1 1/4 cups, chicken broth
3/4 cup, dry white wine
4 tablespoons, unsalted butter, cut into 4 pieces
2 tablespoons, chopped fresh parsley
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