Chicken Scaloppini

Name: Chicken Scaloppini
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: Oil, for sauteing chicken; 2 tablespoons butter, for sauteing chicken; 3 to 5 chicken breasts, (3 ounces each) pounded thin; 2 3/4 cups all-purpose flour, seasoned with salt and pepper, for dredging; 1/4 cup diced pancetta, cooked; 12 ounces mushrooms, sliced; 12 ounces artichoke hearts, sliced; 1 tablespoon capers; Lemon Butter Sauce, recipe follows; 1 pound linguini pasta, cooked

Chicken Scaloppini was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/chicken-scaloppini-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Oil, for sauteing chicken

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2 tablespoons butter, for sauteing chicken

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3 to 5 chicken breasts, (3 ounces each) pounded thin

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2 3/4 cups all-purpose flour, seasoned with salt and pepper, for dredging

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1/4 cup diced pancetta, cooked

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12 ounces mushrooms, sliced

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12 ounces artichoke hearts, sliced

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1 tablespoon capers

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Lemon Butter Sauce, recipe follows

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1 pound linguini pasta, cooked

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