INGREDIENTS
•
500 gms – 1 lb. chicken breast slices
•
2 tbsp extra virgin olive oil
•
170 gms – 6 oz. Gorgonzola dolce (sweet), chopped
•
150 ml – 2/3 cup heavy cream
•
60 ml – 1/4 cup Marsala
•
4 tbsp walnuts, crushed
•
1 tbsp parsley, chopped
•
Flour
•
Salt & pepper to taste