Chicken Scallopini with Lemon Caper Sauce

Name: Chicken Scallopini with Lemon Caper Sauce
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup all-purpose flour; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon paprika; Salt and freshly ground black pepper, to taste; 3 tablespoons olive oil; 2 tablespoons unsalted butter; 3 cloves garlic, minced; 1/2 cup dry white wine (like Sauvignon Blanc) or chicken stock; 1 cup chicken stock; 2 tablespoons fresh lemon juice (about 1 lemon); 2 tablespoons capers, drained; 2 tablespoons unsalted butter; 2 tablespoons fresh parsley, chopped (for garnish); Lemon slices (optional, for garnish)

"Get the Italian restaurant experience at home with this easy chicken scallopini! Tender pasta and chicken are drenched in a luscious lemon caper sauce, making for a stunning meal...."

INGREDIENTS

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4 boneless, skinless chicken breasts

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1/2 cup all-purpose flour

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1/2 teaspoon garlic powder

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1/2 teaspoon onion powder

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1/4 teaspoon paprika

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Salt and freshly ground black pepper, to taste

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3 tablespoons olive oil

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2 tablespoons unsalted butter

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3 cloves garlic, minced

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1/2 cup dry white wine (like Sauvignon Blanc) or chicken stock

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1 cup chicken stock

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2 tablespoons fresh lemon juice (about 1 lemon)

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2 tablespoons capers, drained

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2 tablespoons unsalted butter

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2 tablespoons fresh parsley, chopped (for garnish)

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Lemon slices (optional, for garnish)

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