"Make this Italian classic Chicken Scallopini Recipe that is pan-fried in olive oil and served with a buttery Mushroom sauce with Parmigiana...."
INGREDIENTS
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4 10- to-12-ounce boneless skinless chicken breasts
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1/3 cup all-purpose flour
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¼ cup olive oil
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8 ounces sliced button mushrooms
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8 ounces sliced baby bella mushrooms
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½ peeled and small-diced shallot
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2 finely minced garlic cloves
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13 tablespoons ice cold unsalted butter (cut into ½” thick slices)
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¾ cup dry white wine
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Juice of ½ lemon (about 1 1/2 tablespoons)
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½ cup finely grated parmigiana Reggiano cheese + more for garnish
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finely minced parsley and lemon zest for garnish (optional)
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coarse salt and freshly cracked pepper to taste