Chicken Scallopini
""While many have heard of veal scallopini, you can make this Italian dish with most any meat or even vegetables. The trick is to use a demi-glace of the same style -- i.e., a venison demi if using deer. You can 'fake' a demi-glace by reducing an appropriate brown stock and adding a water and flour slurry to thicken. Makes an awesome romantic dinner for two. "..."
INGREDIENTS
•
1 clove garlic, pressed
•
1/4 cup butter, softened
•
2 skinless, boneless chicken breast halves
•
1/2 cup all-purpose flour
•
salt and ground black pepper to taste
•
4 ounces sliced mushrooms
•
20 capers, or to taste
•
2 tablespoons lemon juice
•
1/4 cup white wine
•
2 tablespoons chicken-flavored demi-glace, or to taste
•
1 teaspoon chopped fresh parsley, or to taste
•
2 lemon slices
Comments & Reviews
Just A Pinch Sweepstakes