INGREDIENTS
•
4 (6-ounce) skinless, boneless chicken breast halves
•
2 teaspoons fresh lemon juice
•
1/4 teaspoon salt
•
1/4 teaspoon black pepper
•
1/3 cup Italian-seasoned breadcrumbs
•
Cooking spray
•
1/2 cup fat-free, less-sodium chicken broth
•
1/4 cup dry white wine
•
4 teaspoons capers
•
1 tablespoon butter