CHICKEN SCALLOPINI
"CHICKEN SCALLOPINI..."
INGREDIENTS
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2 tablespoons olive oil
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1/2 stick (4 tablespoons) unsalted butter, cut into tablespoon pieces
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1/2 cup all-purpose flour
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1 lb thinly sliced chicken cutlets (scallopini; 3/4 inch thick)
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1/3 cup dry white wine
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1/3 cup reduced-sodium chicken broth
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1/2 cup drained oil-packed julienned sun-dried tomatoes
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1/3 cup drained pitted brine-cured black olives, coarsely chopped
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