Chicken Scallopine

Name: Chicken Scallopine
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 pound Linguine; 6 whole Boneless, Skinless, Trimmed Chicken Breasts; Salt And Pepper, to taste; Flour; 2 Tablespoons Olive Oil; 4 Tablespoons Butter; 12 ounces, weight White Mushrooms, Sliced Thin; 1 cup Dry White Wine; Chicken Broth (optional); 1 whole Lemon; 1/2 cup Heavy Cream (can Use Half-and-Half); 1 teaspoon (heaping) Capers; Chopped Fresh Italian Parsley; Parmesan Cheese, For Topping

Chicken Scallopine was pinched from <a href="http://thepioneerwoman.com/cooking/2009/03/chicken-scallopine/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1 pound Linguine

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6 whole Boneless, Skinless, Trimmed Chicken Breasts

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Salt And Pepper, to taste

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Flour

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2 Tablespoons Olive Oil

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4 Tablespoons Butter

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12 ounces, weight White Mushrooms, Sliced Thin

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1 cup Dry White Wine

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Chicken Broth (optional)

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1 whole Lemon

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1/2 cup Heavy Cream (can Use Half-and-Half)

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1 teaspoon (heaping) Capers

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Chopped Fresh Italian Parsley

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Parmesan Cheese, For Topping

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