Chicken Scallopine with Sage and Fontina Cheese

Name: Chicken Scallopine with Sage and Fontina Cheese
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 6 (4 1/2 to 5 1/2-ounce) chicken cutlets, pounded thin; Salt and freshly ground black pepper; 6 sage leaves; 3 ounces grated fontina cheese; 3 tablespoons olive oil; 1 garlic clove, halved; 1/2 cup white wine; 1 (28-ounce) can whole San Marzano tomatoes; 1/2 teaspoon red pepper flakes; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Special Equipment: toothpicks

Chicken Scallopine with Sage and Fontina Cheese was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-scallopine-with-sage-and-fontina-cheese-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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6 (4 1/2 to 5 1/2-ounce) chicken cutlets, pounded thin

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Salt and freshly ground black pepper

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6 sage leaves

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3 ounces grated fontina cheese

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3 tablespoons olive oil

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1 garlic clove, halved

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1/2 cup white wine

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1 (28-ounce) can whole San Marzano tomatoes

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1/2 teaspoon red pepper flakes

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1 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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Special Equipment: toothpicks

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