INGREDIENTS
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4 chicken thigh fillets
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about 3 tablespoons all-purpose flour
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1 – 1 1/2 teaspoons paprika
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2 tablespoons olive oil
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4 large thin slices of fontina cheese (I used grated cheddar, but feel free to use whatever cheese you wish, I think gruyere or manchego might also be nice)
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1/2 cup milk
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salt