INGREDIENTS
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1 tablespoon olive oil
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1 clove garlic, minced
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1⁄2 yellow onion, minced (about 1⁄2 cup)
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1 pound sweet or hot Italian chicken sausage
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1 can (28 ounces) whole tomatoes, drained and seeded
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1⁄2 red bell pepper, cut into 1⁄2-inch slices
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1⁄2 yellow bell pepper, cut into 1⁄2-inch slices
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1⁄2 orange bell pepper, cut into 1⁄2-inch slices
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3⁄4 cup chopped fresh basil
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Crushed red pepper flakes, to taste
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Salt and black pepper, to taste
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Hot cooked pasta