Chicken, Sausage & Shrimp Gumbo
"Chicken, Sausage & Shrimp Gumbo ~ made the Cajun way with a dark roux, chicken, andouille sausage, shrimp and plenty of spice!..."
INGREDIENTS
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2 lbs andouille sausage (sliced 1/4” thick)
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¾ cup vegetable oil (plus extra for sautéing sausage)
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1 cup all-purpose flour
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2 large onions (chopped)
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4 stalks celery (chopped)
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1 large green bell pepper (chopped)
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4 cloves garlic (minced)
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16 ounce can whole tomatoes ((crushed by hand))
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½ cup fresh parsley (chopped, plus extra for garnish)
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1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
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1 teaspoon crushed red pepper flakes
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2 bay leaves
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16 ounce package frozen chopped okra ( (not breaded))
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12 cups low-sodium chicken broth
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1 whole rotisserie chicken (skin and bones removed and discarded, meat shredded)
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1 pound raw, peeled and deveined shrimp ((optional))
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½ teaspoon filé gumbo powder
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green onions (sliced thin, for garnish)
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cayenne pepper (to taste)
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salt & pepper ( to taste)
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