Chicken Sausage Rigatoni Bake
INGREDIENTS
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1 tablespoon olive oil
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1 medium red onion, chopped
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4 cloves garlic, minced
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1/4 cup vodka (optional)
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1 can (28 ounces) whole tomatoes with juice, lightly crushed with hands
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1/2 teaspoon dried oregano
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1/2 cup heavy cream
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1 pound rigatoni
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10 ounces baby spinach
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12 ounces smoked chicken sausage, halved lengthwise and sliced 1/4 inch thick
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6 ounces fontina cheese, 4 ounces cut into 1/2-inch cubes and 2 ounces coarsely grated
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1/4 cup grated Parmesan cheese
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