Chicken Sausage, Pepper and Onion Pasta Fake-Bake

Name: Chicken Sausage, Pepper and Onion Pasta Fake-Bake
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 pound rigatoni; Salt; 1 pound cooked chicken sausages; 3 tablespoons extra-virgin olive oil, divided; 1 green or red bell pepper, seeded and sliced; 1 cubanelle pepper, seeded and sliced; 1 large onion, thinly sliced; 3 to 4 cloves garlic, chopped; Ground black pepper; 1/2 cup dry white wine or chicken stock, a couple of glugs; 1 (28 ounce) can crushed tomatoes, (recommended: San Marzano); Handful chopped flat-leaf parsley; 1/2 cup fresh basil, 10 leaves, torn or shredded; 1 cup ricotta cheese; 1 cup freshly grated Parmigiano-Reggiano, plus some to pass at table

Chicken Sausage, Pepper and Onion Pasta Fake-Bake was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/chicken-sausage-pepper-and-onion-pasta-fake-bake-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound rigatoni

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Salt

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1 pound cooked chicken sausages

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3 tablespoons extra-virgin olive oil, divided

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1 green or red bell pepper, seeded and sliced

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1 cubanelle pepper, seeded and sliced

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1 large onion, thinly sliced

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3 to 4 cloves garlic, chopped

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Ground black pepper

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1/2 cup dry white wine or chicken stock, a couple of glugs

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1 (28 ounce) can crushed tomatoes, (recommended: San Marzano)

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Handful chopped flat-leaf parsley

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1/2 cup fresh basil, 10 leaves, torn or shredded

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1 cup ricotta cheese

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1 cup freshly grated Parmigiano-Reggiano, plus some to pass at table

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