Chicken Sausage Jambalaya

Name: Chicken Sausage Jambalaya
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 1 package (12 oz) fully cooked Cajun chicken sausage, cut into 1/4-inch slices; 1 cup chopped green bell pepper; 1 cup chopped onion; 2 cloves garlic, finely chopped; 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained; 1 pouch (9 oz) Progresso™ Recipe Starters™ fire-roasted tomato cooking sauce; 2 cups Progresso™ chicken broth (from 32-oz carton); 3 cups cooked long grain white rice; Chopped fresh chives, if desired

Chicken Sausage Jambalaya was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-sausage-jambalaya/4dc05fa7-b385-4344-8f16-85fb414bb5ad" target="_blank">www.bettycrocker.com.</a>

"This jambalaya is prepared in one pot—easy to make, with little mess. Great to serve with a side of cornbread...."

INGREDIENTS

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1 tablespoon vegetable oil

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1 package (12 oz) fully cooked Cajun chicken sausage, cut into 1/4-inch slices

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1 cup chopped green bell pepper

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1 cup chopped onion

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2 cloves garlic, finely chopped

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1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained

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1 pouch (9 oz) Progresso™ Recipe Starters™ fire-roasted tomato cooking sauce

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2 cups Progresso™ chicken broth (from 32-oz carton)

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3 cups cooked long grain white rice

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Chopped fresh chives, if desired

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