Chicken Sausage & Gnocchi Skillet

Name: Chicken Sausage & Gnocchi Skillet
Ingredients: 1 package (16 ounces) potato gnocchi; 1 tablespoon butter; 1 tablespoon olive oil; 2 fully cooked Italian chicken sausage links (3 ounces each), sliced; 1/2 pound sliced baby portobello mushrooms; 1 medium onion, finely chopped; 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces; 2 garlic cloves, minced; 2 tablespoons white wine or chicken broth; 2 ounces herbed fresh goat cheese; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; Grated Parmesan cheese

"I had a bunch of fresh veggies and combined them with sausage, gnocchi and goat cheese when I needed a quick dinner. Mix and match your own ingredients for unique results. —Dahlia Abrams, Detroit, Michigan..."

INGREDIENTS

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1 package (16 ounces) potato gnocchi

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1 tablespoon butter

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1 tablespoon olive oil

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2 fully cooked Italian chicken sausage links (3 ounces each), sliced

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1/2 pound sliced baby portobello mushrooms

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1 medium onion, finely chopped

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1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces

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2 garlic cloves, minced

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2 tablespoons white wine or chicken broth

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2 ounces herbed fresh goat cheese

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2 tablespoons minced fresh basil or 2 teaspoons dried basil

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1 tablespoon lemon juice

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1/4 teaspoon salt

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1/8 teaspoon pepper

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Grated Parmesan cheese

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